We extend a hearty welcome to you to enjoy our unique regional

Italian cuisine in the relaxed and homelike atmosphere of our

restaurant.

The name, La Cucina Flegrea, is derived from Campi Flegrei, an

area just outside Naples, which has been known from mythological times. The name means Phlegraean Fields comes from the greek phlegràios which means ‘burning plains’ due to the volcanic activity which clearly appeared to the first Greek sailors and continues to characterize this area. Campi Flegrei is an area as rich in archeological remains as it is in gastronomic specialties.

The cuisine of this region is part of the celebrated Mediterranean

diet. Some of its specialties have been included in the “Menu

Giornaliero” (Daily Menu). Others will be offered within the

“Specialita Del Giorno” or (Daily Special). Our features range from

the unique Flegrea Contorni (Side Dishes) to delicious traditional

dishes. With great pride, we bring you this classical Italian and

Mediterranean fare for you to enjoy.

We strive to use only the finest quality ingredients to satisfy our

valued customers’ discriminating palate. We will make every effort

to accommodate your dietary preferences. Your suggestions and

comments are welcome.

Great care is necessary in the preparation of our classic dishes.

Your patience is requested while your meal is prepared to your

specification.

- Anna Fevola, Owner and Chef